Make a regular custard. Put the berries in crust to cover the bottom, at least a cup. Some berries take more sugar than others, just guess. Sprinkle 1/4 cup more sugar over them. Pour the custard over the berries. If you are using a juicy berry like blackberry, either stir a teaspoon of flour into the sugar or use a little less milk in the custard. Don't bake custard in as hot an oven as other pie.
to make the custard cream, whip cream, custard and powdered sugar until
b>berry mixture.
Top with another baked pastry and pour warm custard
To make the pastry dough, combine flour, sugar and butter in a food processor and pulse until crumbly. Add egg yolk and process until combined. Turn out onto a floured work surface and knead until smooth. Wrap in plastic wrap and chill for 30 mins.
Roll out pastry dough then use to line an 8 inch round loose-based tart pan, trimming edges. Prick base all over with a fork then cover and chill for 30 mins.
Preheat oven to 400\u00b0F. Place tart shell on a baking tray. Line with parchment paper and fill with baking beans. Blind bake for 12 ...
Brush steak with olive oil and sprinkle with blackening seasoning. Grill or broil to desired doneness. Let stand 5 minutes before cutting into thin slices.
Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well.
Divide salad mixture on 2 large plates. Top each with sliced cooked steak. Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese. Refrigerate any remaining dressing.
Custard cups:
Preheat oven to
f the mold side, (bain Mary or bano Maria).
Now
edim saucepan, stir together the custard powder and 1/4 cup
br>Spoon half of vanilla custard over cake and spread half
pread softened ice cream (Mary's recipe says to cut in sticks
aking powder together. Mix the custard powder and milk together until
To make berry sauce, stir together grape juice
o much air into the custard)
Gradually add the
ins.
For the custard, blend the custard powder, sugar and 1
To make the custard, bring milk, cream, vanilla bean
eanwhile, to make the yogurt custard, stir egg yolks, cream and
Mix together cream cheese, mayonnaise and sugar and add the remaining ingredients.
Mix together and freeze in mold.
(Double recipe for big ring mold.)
s nicely golden and some berry juice has oozed up a
heaping tablespoon of the Berry Pie Filling in the center
Preheat oven to 425\u00b0F. Line 2 baking trays with parchment paper.
In a bowl, combine berries, powdered sugar and liqueur. Set aside.
Place puff pastry on 1 lined baking tray. Place a sheet of baking paper on top of pastry then top with second tray to weigh down. Bake for 15-20 mins, until golden. Let cool and trim edges. Cut in half to form 2 equal-sized rectangles.
Fold whipped cream through custard. Spread 1/2 over cooled pastry followed by 1/2 the berry mixture. Repeat layers. Dust with powdered sugar. Serve immediately.