ou end up with a Martin Family Reunion.
(May not
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
In a small bowl, soak the mushrooms in warm water to cover until softened, about 15 minutes; drain.
Discard the stems, and coarsely chop the caps; set aside.
In a bowl, mix the chicken, cornstarch, and wine together; let stand for 10 minutes.
Make the sauce-combine all the sauce ingredients in a small bowl; set aside.
Place a stir-fry pan over high heat until hot; add in oil, swirling to coat the sides.
Add in ginger and garlic; cook until fragrant, about 15 seconds.
Add in chicken mixture; stir fry until crumbly and no ...
Make the marinade-combine all marinade ingredients in a bowl; mix well.
Add in the chicken; stir to coat; let stand 10 minutes.
Make the sauce-combine all the sauce ingredients in a small bowl; mix well; set aside.
Add oil to a small saucepan and place over high heat.
When the surface of the oil begins to shimmer, add the garlic and shallots; cook/stir until golden brown, about 1 minute.
Remove with a slotted spoon and drain on paper towels; remove oil from heat.
Place a stir-fry pan over high heat until hot; add 1 ...
Combine marinade ingredients in a bowl. Stir to coat chicken well. Let stand 10 minutes.
In another bowl, combine all sauce ingredients.
Place a wok over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add chiles and cook, stirring, until fragrant, about 10 seconds.
Add chicken and stir-fry 2 minutes. Remove chicken and chiles from wok.
Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add garlic and cook, stirring, until fragrant, about 10 seconds.
Add celery, bell pepper and bamboo shoots; ...
Stir the 1/4 cup warm water (first amount), 1 tablespoon sugar (first amount) and yeast together in a large bowl until the sugar is dissolved. Set aside until the mixture begins to bubble, about 10 minutes.
Stir the all-purpose flour and bread flour together in a medium bowl. Stir the warm milk, 1/2 cup water, 1/2 cup plus 1 tablespoon sugar, butter and yolk mixture into the yeast mixture until well blended. Stir in the flour mixture, half at a time, and mix until you have a soft dough, 3 to 4 minutes. Cover the bowl with plastic wrap and ...
Marinade: Combine marinade ingredients in a bowl. Add fish and stir to coat.
Sauce: Combine broth, oyster sauce, rice wine and sugar in a small bowl.
Fish and Long Bean Stir Fry: In a medium saucepan, bring 2 inches of water to boiling. Add beans; cook until tender-crisp, about 3 minutes. Drain.
Place a stir-fry pan over high heat until hot. Add oil, swirling to coat sides. Add onion and ginger, cook, stirring, until fragrant, about 30 seconds. Add fish and stir-fry until it turns opaque, about 1 1/2 minutes. Add beans and sauce; ...
Place meat in a bowl with oyster sauce; stir to coat.
let stand for 10 minutes.
Soak mushrooms in warm water to cover until softened, about 15 minutes; drain, reserving 1/4 cup of the soaking liquid.
Trim and discard stems.
Chop caps.
Place a wok over high heat until hot.
Add cooking oil, swirling to coat sides.
Add ginger and cook, stirring, until fragrant, about 10 seconds.
Add meat, stir-fry until meat crumbled and no longer pink (1-3 minutes).
Add carrot, zucchini, and water chestnuts; stir-fry for 30 seconds.< ...
n deep freeze too.\" - Stephen Yan.
To make the Gremolata, simply combine the ingredients and stir well. Set aside.
To make the Sauce Vierge, heat the peppercorns in a small heavy-based pan, reduce the heat and add the extra virgin olive oil. Heat for a minute or so and then add the vinegar. Set aside.
Cook the new potatoes by simply boiling them in well salted water for 15-20 minutes.
While the potatoes are cooking, pan fry the cod in a mixture of olive oil and butter for about 3 to 4 minutes on both sides until just cooked.
Drain the potatoes and while they are ...
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly