until completely incorporated.
Beat for 30 seconds longer until soft
ull and bake for 15 minutes. Let the cupcakes cool for 5 minutes
n rack.
To make frosting, combine white sugar, cream of
/3 full).
Bake for 15-20 minutes or until
full or slightly more for rounder tops.
Place on
br>Bake at 350\u00b0 for 8 to 10 minutes or
oom temperature.).
Make the cupcakes: Sift the flour, baking
FOR CHOCOLATE GANACHE FROSTING (Makes about 1 & 2/3
ectric mixer on low speed for 30 seconds, then increase
lectric mixer on low speed for 1 minute. Stop machine and
For cupcakes: In a large bowl, stir
For cupcakes:.
Beat butter until softened.<
n package for cupcakes, 18-22 minutes. Cool cupcakes in pan for 15 minutes
nd beat on medium speed for 30 seconds. Scrape down sides
ups three-fourths full.(note: for cupcakes to all be the same
TO PREPARE CUPCAKES:
Preheat oven to 350\
sing currants and walnuts). Cool cupcakes in muffin tin 5 minutes
o the batter for a kick.
Place Cupcakes in oven and
CUPCAKES:.
Preheat oven to 350.<
he whites on medium speed for 3 to 4 minutes or