0 mins.
For the ricotta gnocchi, mix ricotta, Parmesan, egg, flour and
r resting portion of this recipe, they are essential for a
f pasta, a layer of ricotta, a layer of polpette and
Place the ricotta in a large bowl and
ayer of paper towels. Place ricotta in lined strainer, cover and
ver large bowl.
Place ricotta cheese in the prepared strainer
aste.
Meanwhile, for the gnocchi, stir ricotta, 3/4 of the
xcess moisture out of the ricotta.
In a bowl, lightly
Stir in egg, egg yolk. ricotta and pesto. Using hands, mix
Process ricotta, eggs, 1 teaspoon salt, pepper,
Gnocchi: Add milk and bread to
Combine ricotta, parmagiano, yolk, zest and salt
Drain any liquid from the ricotta container. Combine the cheese in
Combine spinach, ricotta, grated Parmesan, flour, eggs and
large bowl.
Add ricotta and nutmeg into the chickpeas
Cook the Gnocchi:
Bring
Stir together the ricotta cheese, eggs, Parmesan Cheese, salt,
bowl along with the ricotta cheese, half the Parmesan cheese
In a bowl, place the ricotta, grated cheese, egg, and salt;
Combine the ricotta, feta, Parmesan cheese and egg