Place the drumsticks on
n the bowl of
irll pan & brush the sausages lightly with oil
f the flour in the center
early opaque quality.
Add the wine and simmer until evaporated
rown, breaking up meat with the back of a fork, about
Soak the bread crumbs in water to
in a large skillet, heat the olive oil over medium heat
the middle of the oven, and preheat the oven
>Meanwhile, combine the olive oil and
o 14-inch skillet, heat the olive oil over medium heat
rill.
Place the corn on the hottest part of the grill and
saute the onion and garlic in the olive oil over medium heat until translucent, but not brown.
add the thyme and carrot and cook 5 minutes more.
add the tomatoes.
bring to a boil, lower the heat and simmer for 30 minutes.
season with salt to taste.
serve immediately.
the sauce may br refrigerated for up to one week or frozen for up to 6 months.
the center
nse and dry the lamb shanks,
hisk together the vinegar, garlic
Trim the broccolini into long stalks and
more minutes).
Sift the flour and baking soda together