Bring a pot of water to a boil; add fresh pasta and cook until tender, 3 to 4 minutes. Drain.
Heat olive oil in a skillet over medium heat; cook and stir pea vines and garlic until vines are wilted, 3 to 4 minutes. Add pasta, bacon, butter, and chile oil to pea vines mixture; toss using tongs until butter is melted. Transfer pasta mixture to a 1-pint mason jar.
an over low heat. Add fresh, minced garlic and lightly brown
hile sauce simmers, prepare the pasta (fresh pasta should only need to boil
n the packet (if using fresh pasta, wait a while as it
At this time cook your pasta, when it's done toss
Boil water and cook pasta according to package instruction.
If using fresh pasta, it wont take 3 minutes. Set aside.
Melt butter in a large pan.
Saute onions till fragrant.
Add in the minced garlic.
When light brown, add the sour cream.
Lower heat, add 2 T. Parmesan cheese, milk, lemon pepper, juice and zest of lemon and salt if desired.
Simmer for 1-2 minutes only.
Remove from heat.
Pour over cooked pasta.
Toss gently, add parsley and remaining 2 T Parmesan cheese. Serve with Garlic bread.
Prepare pasta and set aside.
In
tart to cook the pasta (if using fresh pasta, start cooking it later
across the center of 1 pasta sheet.
Carefully fold the
f this recipe, they are essential for a light pasta.
Using
he lasagna:
Divide the pasta dough into 3 portions. Roll
dd 2 Tbsp salt. Cook pasta 2 minutes fewer than the
/4 cup of the pasta cooking water and set aside
Set aside.
Drop the pasta into the boiling water and
p to 1 week.
Recipe adapted from: the website of
ter, cook the fresh pasta rectangles for 1 minute
eat, and cook the fresh fettuccine pasta until just tender, about
ater to a boil. Add pasta and cook according to package
Basic Pasta Recipe: Start with the flour - measure
and whiz until the pasta starts coming together.
If