Combine flour and baking soda in medium bowl. Beat brown sugar, butter and shortening until creamy. Add eggs, vanilla and maple flavoring. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350\u00b0 for 9 to 12 minutes (or until light golden brown). When cool, spread with Maple Frosting and top with 1/2 pecan. Makes approximately 5 dozen.
ake Pecans: Melt butter in frying pan and add pepper and maple
Glazed Maple Pecans: Heat a saucepan over medium-
ot, dip the donuts into Maple Glaze, then into bacon pieces
enter of oven.
spread pecans in a large roasting pan
nd sugar.
Add the maple syrup; stir in the eggs
lended. Add heavy cream and maple flavoring. Stir well to combine
aucepan, combine whipping cream and maple syrup. Bring to a boil
Sprinkle with the salt. Drizzle maple syrup over the cut edge
For dressing:.
Whisk sour cream, maple syrup, vinegar, and sugar in medium bowl to blend. Gradually whisk in oil until mixture thickens slightly. Season to taste with salt and pepper. (Dressing can be prepared 3 days ahead. Cover and refrigerate. Rewhisk before using.)
For salad:.
Toss greens, apples, cherries, and 1/4 cup pecans in large bowl to combine. Toss with enough dressing to coat. Divide salad equally among plates. Sprinkle with remaining 1/4 cup pecans and serve.
50\u00b0F.
Spread chopped pecans on large baking sheet.
the whipping cream, sour cream, maple syrup, cinnamon, nutmeg, and ginger
ell. Whisk oil, coconut milk, maple extract, and vanilla extract together
ith maple sauteed apples. Garnish with toasted pecans if desired.
MAPLE SAUTEED
mooth.
Add in pumpkin, maple syrup, eggs, cinnamon, nutmeg, and
br>Top with toasted pecans and lots of maple syrup.
Hope
br>Meanwhile, for the sugared pecans, line a baking pan with
50F.
Spread out the pecans in a single layer on
b>pecans. In other bowl mix beaten egg, buttermilk, melted butter and maple
he butter is melted. Add maple syrup. Alternatively, melt the butter