CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
ll marinade ingredients together, except chicken, to a food processor and
Season chicken with salt & pepper to taste.
Roll each piece of chicken in bacon, fastened with a toothpick.
Insert cloves & place in roasting pan.
Mix together Worcestershire sauce, maple syrup, ketchup, garlic, thyme and lemon juice.
Brush each wrapped chicken piece with sauce.
Bake in 400\u00b0F oven for 45-60 minutes, basting occasionally.
bag.
Add the chicken, shake to coat.
Heat
Coat chicken pieces in flour.
In nonstick frying pan, add oil and cook chicken for 5 minutes or until well browned, turning often.
Arrange chicken in a 9 by 12 baking dish.
Combine remaining ingredients in a bowl and pour evenly over chicken.
Bake at 350 for 45 minutes to one hour, turning once during baking.
Cover with foil if it is browning too quickly.
Garnish with chopped fresh parsley if desired.
ot, dip the donuts into Maple Glaze, then into bacon pieces
ater for 20 minute Combine maple syrup and barbecue sauce. Set
inch pieces.
Cook chicken breast as desired (I grilled
igh heat.
2. Add chicken and saute until golden, 3
Combine flour and baking soda in medium bowl. Beat brown sugar, butter and shortening until creamy. Add eggs, vanilla and maple flavoring. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350\u00b0 for 9 to 12 minutes (or until light golden brown). When cool, spread with Maple Frosting and top with 1/2 pecan. Makes approximately 5 dozen.
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Heat a skillet over medium heat and coat the inside with olive oil. Add chicken and garlic; cook and stir until chicken begins to brown, about 5 minutes. Drizzle mustard and maple syrup over chicken mixture and stir to evenly coat chicken. Cook and stir chicken mixture over medium-low heat until chicken is no longer pink in the center and the sauce is thickened, 10 to 15 minutes more.
Cut chicken breast into 1/2-inch
b>chicken and cook until pieces start to brown slightly.
Add maple
preheat oven to 400 degrees F.
rinse chicken breasts and pat dry.
mix together 1/2 cup fresh orange juice and 1/2 cup real maple syrup.
if you have time, put the chicken in a plastic ziploc bag, pour in the mixture and let sit for an hour.
put the chicken in a pan, pour the juice / syrup mixture over the chicken.
cover and bake for about 35 minute.
uncover and bake for another 5- 10 min or until done.
nd sugar.
Add the maple syrup; stir in the eggs
Combine maple syrup, apple cider, cider vinegar and brown sugar in a small sauce pot and heat until sugar dissolves.
Place chicken breasts in crock pot.
Pour liquid over the chicken.
Cover and cook on low for 8 hours.
edium heat; cook and stir chicken until no longer pink in