250ml is close enough, though. Malt Extract can be bought from any
eaches temperature, place the crystal malt in its nylon bag into
otal steep time).
Add malt extract and bring to a boil
ypsum, English malt, chocolate malt, roasted barley and black patent malt in a
he roasted barley and crystal malt in a nylon bag and
and airlock.
Place caramel malt and flaked wheat in a
ag and barley.
Add malt extract and stir until dissolved.
n water.
Add sugar, malt extract and 2 cups flour.
lour, remaining tepid water, salt, malt extract, butter and caraway seeds and
n the warm water and malt extract.
Mix for 1 minute
minutes, then add the malt extract; stir to dissolve.
Mix
ananas with the golden syrup, malt extract and lemon juice until very
he warm water, oil, and malt extract to form a soft dough
grease a 9x5 loaf tin.
sift the flour,baking soda and baking powder and add the sugar.
warm the syrup,malt and milk; stir till well blended; then allow to cool.
add the fruit to the flour,stir to cover,then stir in the cooled syrup mixture and the eggs.
stir to blend all ingredients.
turn into prepared tin and bake on centre rack of the oven at 300*F (mark2) for about 1 and 1/2 hours.
turn out on rack to cool.
store.
wrapped in foil.
to enjoy--slice,butter and munch away!
ou need to let the malt work on the starches and
lour, 1/2 cup chocolate malt powder, baking powder and salt
To make the malt truffles, stir cream, milk chocolate
Put 4 glass tumblers into the refrigerator to chill for 30 minutes.
Put half the ice and half the ice cream into blender with half the cocoa, sugar, milk and malt.
Blend for 2 minutes until frothy.
Pour into 2 of the chilled tumblers.
Top with scoop of ice cream (if desired).
Use the remaining half ingredients to make the other 2 shakes.
rotating half way through.
Malt ice cream, 2 1/2
Blend hot coffee with malt mix if you opt.
to you the malt mix.
(I like it alot better with the malt mix) Add ice cream until desired texture is acheived.
Serve in any beverage container.
Looks great in margarita glasses, but tastes great in anything.
AND MOST IMPORTANT OF ALL-- Enjoy.