br>
For the smaller recipe, roll dough into a rectangle
Mix 4 1/2 cups sugar with one (1) can
br>Stir in flour 2 cups at a time, beating by
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
n with dry-ingredient measuring cups, By gently scooping up flour
otatoes work wonderfully in this recipe.
House Seasoning:
1
br>This is the original recipe.
2 5 lbs bags
issolved.
Stir in 3 cups of flour, mix well.
Custard cups:
Preheat oven to 350F (
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
nto 24 paper-lined muffin cups, filling each cup 2/3
n low and add 4 cups of flour, one cup at
eppers to 1 1/2 cups & used 1/2 tablespoon ground
o combine.
MINI PHYLLO CUPS: Preheat oven to 350 degrees
Preheat oven to 400\u00b0F.
Spray twelve 2 to 2 1/2 inch muffin pan cups.
Into large bowl, sift flour with soda, powder and salt.
Into medium size bowl beat egg whites and milk.
Add sugar, then egg mixture into large bowl.
With spatula, blend until throughly combined (mixture should be slightly lumpy).
Gently fold blueberries into mixture.
Spoon batter into prepared muffin cups about 2/3 cups from top.
Bake 18 to 22 minutes.
Bring 2 cups of water to a boil.
ater (around 2 1/2 cups) to make a soft dough
in blended BRINE ingredients: 4 cups cold water, 1 tablespoon fine
f water to 3/4 cups of sugar in a small
ixing bowl.
Add 2 cups of chicken to food processor