inutes. Yield: 3 cups;.
Ratatouille Tart:
Preheat the oven
minutes.
For the Ratatouille: Heat large skillet with oil
Make the ratatouille sauce--toss the zucchini, eggplant,
asserole dish.
For the ratatouille; heat 3 tablespoon olive oil
or the black cod and ratatouille:
Cover a baking sheet
Combine sugar and cream of tartar with hot water. If you are making a recipe that calls for a liquid, omit the hot water and just add the sugar and molasses.
If there are other spices in the recipe, increase them just a bit to compensate for the loss of molasses flavor.
et it stop you from making this recipe !
Cut squash in
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ave been larger than the recipe-writer's, as by the
ACON FOR EACH POTATO YOUR MAKING!!!! THEN TAKE YOUR ONION CUT
art.
I ended up making a dozen Pumpkin muffins and
IMPORTANT NOTE #1: This recipe makes a product that's
s in the oven. If making 2 pizzas, split all the
I n a large pot saute the onions in olive oil until brown, then add peppers and allow to soften. Stir in whole garlic cloves, tomatoes and bay leaf and turn heat down to a simmer and leave for 10 minutes.
Meanwhile, in a separate pan, sautee eggplant and zucchini (they tend to get mushy if you throw them in with everything else but that can be good too and is easier than dirtying a second pan) until browned and softened.
Add the zucchini and eggplant to the simmering pot along with the sprigs of thyme and some salt and pepper (to taste) ...
nd then into the panko, making sure they are fully coated
Instructions for making the Rich Pie Pastry. Firstl,