an use your favorite caramel recipe or store-bought caramel. If using rum
he pan so that the caramel doesn't burn. Stirring forms
teco #230) with the cooled Recipe #479020.
Fill the donuts
s set.
Drizzle with caramel topping.
MAKE STRUSEL TOPPING
o 350*F while making cake.
CARAMEL LAYER:
Mix sugar
o cool.
Make the Caramel Layer: In a medium saucepan
ith 1/4 cup Salted Caramel Sauce. Top with half of
he top of the cake, making sure not to go through
ou can move quickly while making the frosting, or it may
ottom of a 9x9\" pan, making sure in coats the bottom
aper or heavy aluminum foil, making sure the paper or foil
o air dry.
Gingered caramel: The boiled sherry/sugar stuff
hile tarts continue baking prepare caramel topping.
Heat up a
dding any liquid to hot caramel will cause it to bubble
f GENERAL FOODS INTERNATIONAL VANILLA CARAMEL LATTE from the makers of
Mix in a mixing bowl, blend cream cheese and milk; fold in the whipped topping.
Spread half into pie crust.
Drizzle with half of the caramel topping.
Combine coconut and pecans; sprinkle half over the caramel.
Repeat layers.
Chill or freeze until serving. This is a convenient recipe for serving a crowd.
The recipe can be doubled as well as made ahead of time and stored in the freezer.
oak inches
MAKE THE CARAMEL TOPPING:
Line a large
rown and slightly-risen. Make caramel during this time.
Place
eft over dough and continue making rounds until no dough remains
combine the coconut water, sugar, caramel sauce, and fish sauce and