Make the macaroni and cheese: bring a big pot of
rowned. Add green pepper, chili and garlic. Cook, stirring, until fragrant
Blend butter, flour and cream cheese to make a soft dough.
Form
For the Macaroni and Cheese Sauce Base: Melt butter in
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
Place the stock and 2 quarts water in large
Combine flour and salt in large bowl. Gradually
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Prepare macaroni and cheese as directed. Then mix in
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
Mack and Cheese:
Cook the chorizo
make macaroni: Add bouillon to large pot of water and bring
side.
For the macaroni and cheese: Mix eggs, 1 cup
Brown ground beef and drain off grease.
At the same time, also make the macaroni and cheese following manufacturer's instructions.
In a casserole pan, put a layer of macaroni and cheese (1/3 of the macaroni and cheese), then 1/2 of the beef, then spread 1/2 can cream of celery soup.
Finish the casserole by placing layers of macaroni and cheese, meat, soup and finally, the rest of the macaroni and cheese.
Bake for 30 minutes at 350\u00b0.
o make this dish, cook the box mix of mac and cheese according
>Drain the pasta and set aside.
Smash
Brown
seasoned meat.
Make macaroni and cheese according
to directions
on
box.
Lastly,
combine
browned meat, macaroni and soup.
Pour into a casserole dish.
Lay slices of cheese over top. Heat
in
350\u00b0
oven for 15 to 20 minutes or until cheese is melted.
Let cool and enjoy.
Make macaroni and cheese according to the directions on the box.
Add 2 eggs and pour in a greased casserole dish.
Bake at 375\u00b0 for 10 minutes.
Pour pizza sauce, cheese and pepperoni on top.
Bake 10 minutes more or until cheese is melted.
Cut in squares.
Sieve flour and salt in a large bowl.<