Preheat oven to 375 degrees F (190 degrees C).
Combine Make Ahead Cookie Mix with white sugar, butter, vanilla, and egg.
Shape dough into balls. Dip into an egg white. Roll dough in chopped nuts. Press deep hole into center of each ball. Fill hole with 1/4 teaspoon jam. Bake 11-16 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Combine Make Ahead Cookie Mix with sugar, butter, vanilla, egg and chopped nuts. Mix well.
Shape dough into balls. Bake 11 to 16 minutes. Let cool. Roll in confectioners' sugar.
Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with brown sugar, shortening, peanut butter, vanilla, and egg.
Shape dough into balls. Place dough on ungreased cookie sheets. Flatten with a fork. Bake 7-11 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Combine 2 cups of Make Ahead Cookie Mix with white sugar, egg, butter, and vanilla. Add nuts if desired. Stir in raisins and chopped maraschino cherries.
Shape dough into balls. Press half of a Maraschino cherry into each cookie and bake 11-16 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Mix sugar and almond flavoring and set aside. In a separate bowl mix butter, cheese and egg yolk. Stir in Make Ahead Cookie Mix.
Roll onto flat surface. Cut in half. Place 1 half on greased cookie sheet. Spoon on almond and sugar mix. Place 2nd half on top. Brush with slightly beaten egg white.
Bake 22 - 30 minutes. Let cool at least 30 minutes. Cut into 1/2 inch strips.
Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch pan.
Combine Make Ahead Cookie Mix with brown sugar, butter, vanilla and egg. Mix well.
Spread dough in pan. Bake 17 to 24 minutes until top springs back when touched.
Immediately sprinkle with chocolate chips. Let stand 2-3 minutes to melt then spread chocolate over bars and sprinkle with nuts. Cut when cooled.
ook this portion of the recipe. I use a medium low
Place 1 cup of spaghetti sauce in bottom of a 9 x 13-inch pan. Layer noodles, ground beef, cottage cheese, Mozzarella cheese and remaining spaghetti sauce (ending with spaghetti sauce).
Top with Parmesan cheese.
Pour water around edges.
Cover with foil.
Bake at 350\u00b0 for 1 hour, covered.
Remove foil and bake 15 more minutes, uncovered.
Let stand 10 minutes before serving.
May be made ahead and refrigerated overnight before baking.
Cook lasagna noodles according to package directions.<
side.
TO ASSEMBLE THE LASAGNA: Spread 1 cup of the
or the top of the lasagna.
Put 1/2 cup
Brown ground beef; drain. Add spaghetti mix, tomato paste and water. Simmer 10 minutes. In a 9 x 13-inch baking dish, spread 1 1/2 cups sauce; arrange layer of uncooked lasagna noodles. Top with some sauce and some of each cheese in layers. Repeat, making sure noodles are immersed in sauce. Refrigerate several hours or overnight before baking. Bake at 350\u00b0 for 45 minutes or until bubbly. Let stand 15 minutes. Cut into squares to serve. Makes 8 servings.
onths.
When ready to make pancakes, lightly beat eggs in
nd tight meatballs. I make mine about 1 inch to
s you do.
To make the pumpkin filling: heat the
Make the ragu: In a 5-
b>recipe for a bigger group and use one of those \"big lasagna
rom the heat.
Assemble lasagna in the prepared baking dish
rated fontina, parmesan and ricotta. Make sure to reserve 1 cup
plash of oil. Add the lasagna noodles and cook for 10