Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
that column included the recipe for La Madeleine's popular tomato basil
t 200C.
Pour the Madeleine dough into a piping bag
elted butter.
Butter the madeleine pans with a pastry brush
etter get a non-stick Madeleine mold, and you need to
ver medium heat. Coat the madeleine pan molds with a thin
Preheat oven to 375F.
Beat together eggs and gradually add sugar.
Mix in vanilla. lemon juice, and salt.
Fold in flour and mix just until blended. Don't beat. Folding keeps them fluffy.
Pour in melted butter slowly while mixing.
Spoon batter into Madeleine pan until they are 3/4 the way filled.
Bake for 10-15 minutes or until lightly browned on top.
Put cookies on a cooling rack and sprinkle powdered sugar over the top.
Repeat.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
br>
For the smaller recipe, roll dough into a rectangle