For the macarons:
In the food processor,
For Macarons:.
Preheat the oven to
e too dry and your macarons won't work.).
Combine
0 mins.
Bake the macarons for 15-20 mins. Place
circular motion to make macarons 1 inch in diameter. Tap
rays on work surface so macarons spread slightly. Dust with 1
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
n the size of your macarons. Have these prepared before hand
ntil smooth.
To Assemble Macarons:
Match shells into pairs
or me). I made my macarons about the size of a
atter too runny or the macarons won't rise as they
he shape.
Allow the macarons to dry for a minimum
ounds are perfect. the piped macarons should look like flattened Hershey
Tap trays on table so macarons spread lightly. Let stand for
Tap pans on counter so macarons spread slightly. Dust with additional
urface so the macarons spread slightly. Dust the macarons with remaining 1