o set the crumb. Spray bites with no stick cooking spray
nd chill 8 hours. Remove macaroni mixture from pan, and cut
br>#Instructions for my Tuna Macaroni Casserole recipe.
# Preheat oven to
Cook the macaroni in salted water and drain.<
easoned. The onion in the macaroni salad at L & L Hawaiian
NOTE: This recipe can be prepared in
f the ingredients, cut the recipe in half and blend in
efrigerator until needed.
Cook macaroni as directed on package, just
Boil elbow macaroni in plenty of salted water
f Kraft's Thick & Creamy Macaroni & Cheese, and it tastes just
1. To assemble, with the macaroni slightly warmed to a little
oiling salted water, cook the macaroni until al dente. Drain well
Follow the recipe for Creamy Macaroni and Cheese.
Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
Follow recipe for Creamy Macaroni and Cheese.
Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
Follow the recipe for Creamy Macaroni and Cheese using Vermont white cheddar.
Fry bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Transfer to a paper towel-lined plate. Pour off all but 3 tablespoons of bacon drippings. Add onions and thyme; saute until soft and golden brown, 8 to 10 minutes. Stir bacon and onions into macaroni. Serve hot.
Combine macaroni, butter, and egg in a
igh heat. Stir in the macaroni, reduce the heat to a
quart sacuepan, cook & drain macaroni as directed on pkg. Return
Cook macaroni according to package directions but