ook, uncovered, while preparing fillings.
Prepare fillings, one at a time
heese. Divide meat and spinach fillings as will suit your vegetarian
ll ingredients except for chicken, fillings, and sauce ingredients to make
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Sandwich a thin layer of fillings between two macaroons-ganache, marmalade
mooth consistancy for the perfect macaron.
Mix the extra 2
any components.
1 - Filling - Fillings will vary based on your
Pre heat oven to 300 degrees Farenheit.
Through a fine sifter, run your scaled ground almonds and confectioner's sugar together. When big pieces are left on the sifter, pulse it back to the grinder and sift it again until all pieces get through the fine mesh holes. .
With a mixer and a whisk attachment, add the egg whites in the bowl and whisk in medium speed. Gradually add the granulated sugar when the egg whites are already foamy and white. Put mixer on to high speed and whisk until egg whites form in to stiff peaks.
*If you want ...
MACARON SHELLS:
Print out two
his page but from another recipe in this book for \"Cheap
note***The dough recipe is for around 50 perogies.<
acarons. Top with the other macaron to sandwich the filling.
rown, 15-20 minutes.
Fillings:
If traditional filling is
hey are secure (otherwise the fillings could spill out while the
n advance if desired. See recipe below....
2.\tMake the
nough to fill one dough recipe.
To make Potato& Roasted