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Grilled Pumpkin Crab Cakes Recipe

he peppers.
Drain the crab meat if necessary and place

Pacific Lump Crab Cakes

Mix wet ingredients together and add breadcrumbs.
Fold in crabmeat, being careful not to break up the larger pieces of crab.
Form into 2-ounce rounds.
Coat the outside of cakes with panko breadcrumbs.
Heat skillet and add olive oil to coat bottom of pan.
Add crab cakes and cook for 1 to 2 minutes, or until golden brown on bottom. Turn over and cook the other side.
Rosemary Mayonnaise: Combine all ingredients; set aside. Serve with crab cakes.

Baked Maryland Lump Crab Cakes

roduct until smooth. Fold in crab meat, then fold in bread

Mcclellanville Lump Crab Cakes

ound shapes of crab cakes.
Gently coat the cakes with the fresh

Faidley'S World Famous Crab Cakes

Crab cakes: Spread the crab meat out in a flat

Hawaiian-Style Sauteed Crab Cakes With Papaya-Basil Sauce

For crab cakes:
In a mixing bowl, combine the crab meat, eggs, salt

Fancy Lump Crab Cakes With Roumalade Sauce

our drained and rinsed fancy lump crab meat, finely minced celery, finely

Louisiana Crab Cakes With Creole Tartar Sauce

0 minutes.
To prepare crab cakes, place bread in a food

Caesar Salad With Mini Crab Cakes

ime.
CRAB CAKES: In large

Crab Cakes With Remoulade Sauce

Crab Cakes:
Combine mayo, green onions,

Crab Cakes With Roasted Vegetables And Tangy Butter Sauce

CRAB CAKES:
Combine first seven ingredients and gently add in the crab meat

Pawley'S Island Crab Cakes

hites and stir in the crab meat gently.
Form the

Diabetic Crab Cakes Recipe

In a bowl mix the crabmeat, green pepper, green onion, corn, mayonnaise, breadcrumbs; egg, and hot sauce.
Combine well, and place the cornmeal in a shallow dish, and shape the crabmeat mixture into 12 equal cakes.
Dredge each cake in the cornmeal to coat both sides well.
Use a large skillet coated with nonstick cooking spray, and set over medium - low heat, carefully add the crab cakes, and cook until golden brown and cooked through for about 4 minutes on each side, and serve warm.

Maryland Crab Cakes With Caper Sauce

hill until crab cakes are ready.
CRAB CAKES:
Drain the crab meat and

Baked Crab Cakes With Lemon Mustard Sauce

parsley, scallions, and egg. Add crab meat, season with salt and

Maryland Crab Cakes With Sun-Dried Tomato Aioli

For the crab cakes: Heat oil in large skillet

Asian Crab Cakes Over Arugula With Wasabi Dressing

stir.
Gently fold in crab and season with salt and

Mini Crab Cakes With Cherry Tomato And Corn Salsa

Crab Cakes:
Put crabmeat in medium

Crab Cakes With Tarragon Sauce

o develop while crab cakes are being prepared.
Crab Cakes: Combine crab, 1/4

Maryland Style Crab Cakes

Begin by buying the freshest 1 pound lump crab meat available, then handle the mixing so very gently in order not to break up the lumps.
Beat egg, Worcestershire sauce, lemon juice, seasoning, parsley flakes, dry mustard, mayonnaise and salad dressing.
Break bread into small pieces and, along with the crab meat, gently fold into the egg-spice mixture.
Shape into slightly flattened patties and chill.
Fry or broil until golden brown on each side and serve. Yields approximately 6 (3 1/4 ounce) crab cakes.

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