n the bottom of the pressure cooker pot. Press \"Saute\" button.
Add all pressure cooker ingredients, stir so meat is
6- or 8-quart pressure cooker over medium-high heat. Add
ver medium heat in the pressure cooker until it starts to turn
for 30 minutes.
PRESSURE COOKER.
Transfer bone mixture to
ater or juice in the pressure cooker, lock down the lid, and
il and fat in the pressure cooker over medium heat.
Add
tbsp oil to pressure cooker and continue to cook chicken
Add oil to the bottom of the pressure cooker and heat with lid off.
Rub meat with salt and pepper, then sear on all sides.
Add the rest of the ingredients, cover, and cook at pressure for 50 minutes.
Allow natural release (will take 15-20 minutes).
Shred meat and eat in tacos, burritos, scrambled eggs, etc! I drain the meat, my wife prefers it left in the juice. Your preference.
Mix cubed pork with all ingredients except stock. Allow to marinate for 20 minutes.
Add everything to the pressure cooker and cook at pressure for 30 minutes, then allow 15 minute natural release.
Remove the meat and spread out on a foil-lined baking dish (lasagna pan, something with sides so juice won't run off). Drizzle with a few tbsp of the cooking liquid and broil 5 minutes, then flip the meat cubes, drizzle again and broil another 5 minutes.
Eat in tacos, burritos, scrambled eggs, etc.
In the pressure cooker, combine chicken, vinegar, stock and
heat olive oil in pressure cooker over medium high heat.
5-quart or larger pressure cooker, heat bacon over medium-high
In the pressure cooker, add oil and brown on
b>pressure cooker on
ith flour. Heat oil in pressure cooker over medium-high heat. Cook
Throw all ingredients into the pressure cooker, stir and set it on
In a 2.5-quart Pressure Frypan or larger pressure cooker, heat vegetable oil
il.
Place roast in pressure cooker pan.
Sprinkle with garlic
Melt butter in an electric pressure cooker on the \"Saute\" setting. Add garlic; cook and stir until fragrant, about 2 minutes. Add cauliflower and chicken stock. Seal cooker and bring to high pressure according to manufacturer's directions. Cook for 6 minutes.
Release pressure naturally according to manufacturer's instructions. Remove the lid carefully. Blend cauliflower with an immersion blender until creamy. Thin with water to desired consistency; stir in Parmesan cheese. Season with salt and pepper.