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Smarty Pants = Chicken, Sausage, Okra Gumbo & Rice

-----Gumbo--------.
Follow recipe on gumbo base container to mix base.
Using water is good

It'S So Easy It'S Cheating Gumbo

eat you like in your gumbo.
Brown the sausage.

Anita'S Easy Slow Cooker Gumbo

f the Creole or Cajun Gumbo Mix to Large Pot of

Easy Chicken Gumbo

chop your bell pepper, onion, and celery , add to a 5 quart pan.
next add can of chiles and your 7 oz gumbo mix. If you are using the gumbo base mix, you will need to make your own rice to go with this, 2 cups should be enough, if you can find the gumbo mix with rice , then its already in the mix for you.
then add your two can's of broth and water.
finally add your cooked chicken and set heat to high until boiling, then reduce to simmer about 30 minutes.
Enjoy .

Teddy'S Duck Gumbo

Place the ducks in a slow cooker, fill with enough water to cover, and cook on Low until juices run clear, about 8 hours. Remove, reserving 3 cups of duck broth, and debone, discarding bones.
Place the water and 3 cups of duck broth into a slow cooker. Add the tomatoes, garlic, onion, celery, bell pepper, bay leaves, and gumbo base mix. Cook on High until the mixture boils. Reduce heat, and stir in the duck meat, okra, shrimp, and sausage. Cook until thickened, about 30 minutes. Serve hot.

Gourmet Noodle Kugel (Base Recipe & Exotic Add Ins)

Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.

Louisiana Chicken And Sausage Gumbo(The Real Stuff)

our roux.
(see my recipe list, if you don't

Louisiana Gumbo

br>Add the chicken and gumbo file to the pot and

Seafood Gumbo, Microwave

ime that you make this recipe).
Combine Fish, crabmeat, crawfish

Vegetarian Louisiana Gumbo

et aside.
To make Gumbo: Spray 5-quart saucepan with

Louisiana Gumbo

Heat grease in skillet.
Add flour and stir constantly, until flour is brown like fudge.
Add chopped onions and garlic; fry a little.
Then add tomato sauce and water.
Add chopped bell pepper, celery, green onions and parsley; cook for 2 minutes.
Add large can tomatoes.
Now, have large pot ready with not more than 1 quart of boiling water (salted).
Add mixture from skillet to water and add okra.
Season with a little sugar, bay leaf, Tabasco sauce, salt and pepper, red peppers and gumbo file.
Add the meat.

Gumbo

n the surface of the gumbo, try to skim off as

Brian Constantine'S Famous Firehouse Gumbo

In gumbo pot, boil water.
Add

Double Roux Cajun Seafood Gumbo

he light brown Cajun roux recipe but continue cooking until the

Louisiana Gumbo

until \"roux\" (roux-a flavor base for gumbos, soups, sauces or

South Louisiana Chicken And Sausage Gumbo (No Okra!)

f peanut butter.
For Gumbo.
Add chopped vegetables to

Gumbo With Shrimp & Turkey Meatballs

5 minutes.
While the gumbo is simmering, prepare the meatballs

Big Daddy'S Louisiana Gumbo

efore putting it in the recipe.
(The Roux).
Add

Duck And Andouille Gumbo

e the stock for the gumbo. Discard the onion and celery

Louisiana Shrimp Gumbo

ability to thicken the gumbo, but it also adds lots

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