kin, fibres and seeds of the squash/pumpkin and cut into cubes
peel one strip off of the first squash, lengthwise. Discard first strip
ottom with 1/4 cup of the panko.
Heat oil
sily into the flesh, the squash is done.
*****.
(MICROWAVE
inutes.
Scoop the flesh of the squash out and place it
ff all but 1 tablespoon of the fat from the pan
Cook squash covered in boiling water for 10 to 15 minutes or until tender; drain and mash enough squash to measure 1 cup. Reserve any remaining squash for use in other recipes.
Combine the 1 cup of mashed squash and egg.
Stir well.
Combine flour, cornmeal, baking powder and salt; stir well.
Add squash mixture and onion.
Stir until blended.
Drop squash mixture by level tablespoonful into hot oil.
Cook until golden brown, turning once.
Drain well on paper towels.
Yields about 2 dozen.
eve set over the pan of reduced veal stock, pressing
ch-thick slice off one of the squash halves; set aside. Place
75\u00b0C.
Cut acorn squash in half lengthwise. Remove the
>For the squash sauce:
Heat 8 tablespoons of the butter
Cut squash in half, place face down
nough to coat the back of a spoon.
4. Set
hin piece off both ends of the squash, including the stem. Cut
ut seeds. Because of the small size of the squash, you may twirl
Cut the squash in half the long way and remove the seeds/
Cook squash: Place halves of squash (with seeds and pulp scraped
00 degrees Fahrenheit.
Cut squash in half and remove all
art of the lemon grass leaving the top long.
Place squash, onions
Place squash in a medium to large