if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
COOKIES: Preheat oven to 350*. Blend,
Mix butter and sugar together to a creamy consistency, then add vanilla.
Add flour and salt gradually, mix with a fork.
Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
Place on an ungreased cookie sheet and bake at 350\u00b0 for 12-15 minutes.
Cool cookies.
Make frosting, thoroughly mix together frosting ingredients.
Dip top of cookies into frosting and allow to dry.
Heat oven to 375\u00b0.
Grease cookie sheet.
Measure 3/4 cup frosting.
(You'll use the remainder later to frost cookies.)
Mix baking mix, egg and 3/4 cup frosting in bowl.
(The dough will be stiff.)
Drop dough by teaspoon, about 2-inches apart on the cookie sheet.
Bake 10 to 12 minutes or until almost no impression remains with touched lightly.
Cool on wire rack, then ice with remaining frosting.
0 minutes.
To prepare frosting, put chocolate chips, vanilla soymilk
Sift together flour, baking powder and baking soda.
In a large mixing bowl, cream together margarine, cinnamon, nutmeg, ginger, cloves, sugar and egg until well blended.
Gradually mix in pumpkin, sifted ingredients, raisins and nuts.
Drop batter by rounded teaspoonful about 1-inch apart on lightly greased cookie sheets.
Bake about 15 minutes or until just beginning to brown at edge.
Remove cookies to rack and cool.
Frost tops with white or maple frosting.
br>Cool completely.
Add frosting, if desired. (any soft chocolate
br>For the Ginger Buttercream Frosting:
Beat butter with an
Combine flour and baking soda in medium bowl. Beat brown sugar, butter and shortening until creamy. Add eggs, vanilla and maple flavoring. Gradually beat in flour mixture. Stir in morsels and chopped pecans. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake at 350\u00b0 for 9 to 12 minutes (or until light golden brown). When cool, spread with Maple Frosting and top with 1/2 pecan. Makes approximately 5 dozen.
br>Spread Coconut Cream Cheese Frosting between layers and on top
Cream shortening (or butter), sugar and pumpkin; mix in egg.
Stir in flour, soda, salt and cinnamon. Add raisins. Dough will be lumpy and wet.
Bake on GREASED cookie sheet at 375\u00b0 for 10-12 minutes.
For frosting: Heat sugar, butter and milk in a saucepan over medium heat until bubbly. Remove from heat. Add vanilla and powdered sugar and stir until smooth.
Spread frosting on cookies. Frosting will harden as it cools.
Cool completely.
For the frosting:
In a large heavy
hen cooled, frost with mocha frosting (recipe below).
Makes about 18
Make cookies.
When dough is shaped into balls, roll in granulated sugar.
Place on cookie sheet (do not flatten).
Bake at 375\u00b0 for 12 to 15 minutes.
o cool completely.
For frosting, in a large bowl, beat
ire racks. Spread the Chocolate Frosting between the layers, then frost
Preheat oven to 350 degrees F.
Butter 13 x 9 inch pyrex baking dish.
Combine oil, sugars and eggs in mixing bowl.
Sift together flours, cinnamon, soda and salt.
Mix into liquid ingredients.
Stir in carrots, pineapple with reserved juice and walnuts.
Bake about 45 minutes or until tester comes out clean.
Cool.
Ice with Cream Cheese Frosting.
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
FROSTING: Combine butter, vanilla, sugar,