For the cookies: Cream butter and sugar. Add
arger cookie cutter, cut out cookies and transfer to the baking
ough with a round or Linzer cookie cutter. Use a smaller
n diameter, cut out the cookies. Using a 1 1/4
\" thickness.
Cut out cookies using a 11/2\"- to
circles from half of the cookies using a sharp knife. Repeat
b>cookies.
With a smaller cookie cutter (you can actually purchase Linzer
haped cutter. Place all the cookies on an ungreased baking sheet
andwiched and remaining ring-shaped cookies and sprinkle with cranberries and
enter of 1/2 the cookies. Save the scrapes, so that
s the bottoms of the cookies). Using a small spatula, arrange
loured surface; cut into 32 cookies using a square, star, or
coa powder. As with all cookies, it's the taste
ightly floured surface; cut into cookies using a 3-inch cookie
enter of half of the cookies.
Reroll these little scraps
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
inch thickness. Cut out cookies using a 2 inch round
hape in half of the cookies.
Place on parchment paper
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.