ombined; stir in the white chocolate.
Using half the mixture
ups, making sure that the chocolate is covered by batter. Bake
Using a blender, blend ice cream, milk, vanilla, and one or any of the optional shake ingredients together until smooth.
You can add a handful of ice cubes if trying to keep the calories down.
Top with whipped cream and a Swiss Lindt chocolate shavings.
Topping with optional cherry.
Make it a chocolate covered cherry. ;).
Enjoy!
br>Melt butter/margarine and chocolate in saucepan.
Mix in
Nutella Chocolate Cake.
Trace the bottoms
he 3 ounces chopped white chocolate with 1/4 cup of
rust.
Break dark chocolate and milk chocolate into smaller pieces. Place
aking pan.
Melt the chocolate in a double boiler or
yers depends entirely on the chocolate, please use the best
et aside.
Place the chocolate in a small bowl and
immediately sprinkle bittersweet chocolate over. Let stand until chocolate softens, about 3
arge baking sheet.
Combine chocolate and cream in large metal
minutes.
Combine bittersweet chocolate, espresso powder mixture, and 1
ntil just combined. Fold in chocolate chips.
Spread in
ack.
Filling: Melt chocolate in a bowl set over
orel mugs.
Melt the chocolate, butter and salt in the
br>Repeat layers.
Shave chocolate onto top layer for garnish
n the flour, walnuts and chocolate.
Transfer to a bowl
edium heat setting, melt chopped chocolate and butter in microwave stirring
MMANDMENT #1: Only Select Great Chocolate. Only use chocolate you like the taste