Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan.
(You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The larger cheesecake will require only 45 to 50 minutes baking time.)
Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth.
Add egg and process just until blended. Fold in chocolate morsels.
You can substitute an 8-inch pan for this cheesecake recipe, if desired.
The large cheesecake will require only 45 to 50 minutes baking time.
50 degrees.
To prepare cheesecake, place 1/2 cup sugar
Cheesecake:
Combine 1st 3 ingredients;
n bottom rack.
Place cheesecake on center rack.
Bake
he crumbs.
Empty the cheesecake filling into a large mixing
he bottom of a greased Cheesecake pan. Roll flat with a
ny yolk mixed into the recipe). Spread and press firmly into
ry overbaked once the cheesecake cooks. Set the
25\u00b0F.
MAKE THE CHEESECAKE:.
Beat cream cheese, 1
n cool whip; spread over cheesecake.
Refrigerate for 4 hours
peed, beat cream cheese until light and fluffy. Gradually beat in
prepare the cheesecake.
Filling
0 mins.
For the cheesecake, beat cream cheese and sugar
nch tart pan in this recipe.
Preheat the oven to
op. Sprinkle with a little light brown sugar, which will caramelize
ups sugar and beat until light and fluffy, about 5 minutes
until the top of the cheesecake is lightly golden in spots
it will make the texture light, and not dense.
In
eel with a mixer until light and fluffy. Beat in sour