Make the almond cake - place the almonds and
To make the almond crumble, place flour in a
Make the Chocolate Almond Cake:
Position a rack in
CAKE:
Almond Cake, 1 1/2 recipes,<
deep, 8 inch round cake pan with oil. Line base
.
Combine cake mix, water, eggs, pudding mix, and almond extract in
CAKE:
Preheat the oven to
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
In a mixing bowl, combine dry cake mix, lemon pudding mix, water and egg whites.
Beat on low speed for one minute.
Pour into 13 x 9 x 2-inch baking pan coated with non-stick cooking spray.
Bake at 350 for 23-28 minutes or until a toothpick inserted near the center comes out clean.
Cool.
In a mixing bowl, combine milk, lemon extract and vanilla pudding mix.
Beat on low speed for 2 minutes.
Fold in whipped topping.
Spread over cake.
Store in the refrigerator until ready to serve.
In a mixing bowl, combine cake mix, lemon pudding mix, water and egg whites. Beat on low speed for 1 minute. Pour into a 13x9x2\"-inch baking pan coated with nonstick cooking spray. Bake at 350 for 23-28 minutes or until a toothpick inserted near the center comes out clean. Cool.
In a mixing bowl, combine milk, extract and vanilla pudding mix. Beat on low for 2 minutes. Fold in whipped topping. Spread over cake. Store in the refrigerator.
inch round cake pans.
For the cake:
Sift
*note: this chocolate cake recipe makes 10 servings based on
ahrenheit.
2. Sift together cake flour, salt, baking powder and
owl with electric mixer until light and fluffy.
Add eggs
ingredients for the Coconut cake Layer in a mixing bowl
e bottom of an 8\" cake tin with parchment paper.
ut Cake)recipe #137653 reccomended. Or freeze for another time.
Almond Syrup