In a very large bowl, combine the cereal and pretzels.
Combine sugar and cinnamon in a small bowl.
Drizzle the cereal mixture with butter; toss.
Sprinkle with cinnamon sugar mixture; toss well.
Put in a large roasting pan and bake at 250 degrees for 1 hour, stirring every 15 minutes.
Remove from oven, stir in dried fruits.
Cool and store in an airtight container.
Mix these thoroughly; add tears of joy and sorrow and sympathy for others.
Fold in 4 cups of prayers and faith to lighten other ingredients and raise the texture to great height of Christian living.
After pouring all this into your daily life, bake well with heat of human kindness.
anilla; add the oil and cereal. Allow to rest for 5
Preheat oven to 300\u00b0F.
Mix first 4 ingredients in roasting pan.
In a measuring cup mix together remaining ingredients & pour over cereal mixture.
I cook uncovered and every 15 to 30 minutes I remove from oven, cover and shake to mix thoroughly.
Continue for 30 to 90 minutes, or until mixture is hot throughout. I usually double the recipe (hence the range of cooking time) and let dry for a while in the oven after I have turned it off.
Pour cereal into a large mixing bowl. Combine oleo, catsup, Worcestershire sauce, mustard and onion salt.
Drizzle over cereal, tossing lightly to thoroughly coat.
Sprinkle with chili powder until thoroughly coated. Spread in ungreased jelly roll pan and bake about 25 minutes at 300\u00b0.
Stir occasionally. Spread on foil to cool. Store in tightly covered container.
Preheat Easy Bake Oven for about 10 minutes.
Spray 2 Easy Bake Oven pans with cooking spray.
Mix the cereals together.
Pour honey over the top and mix.
Spoon half of each mixture into the two pans.
Sprinkle with peanuts.
Put one pan in the oven at a time and bake for 5 minutes or until it smells done.
Melt chocolate chips, margarine and peanut butter.
Mix well and pour over cereal, stirring gently.
Add cereal mixture and shake gently to coat.
Store in covered container.
Heat oven to slow (300\u00b0).
Place first five ingredients in shallow pan.
Combine remaining ingredients in saucepan; cook over low heat until butter melts, stirring occasionally.
Pour butter mixture over cereal-nut combination, stirring until coated.
Toast in preheated oven about 30 minutes.
Stir occasionally.
Grease an 8-inch square baking pan.
In a medium bowl, combine cereal and nuts.
up Special K low carb cereal, 3 tablespoons sugar free maple
aking sheet.
Place a Life Saver in the center of
Measure cereal into large bowl. Set aside.<
Be prepared to walk through Heaven's gate.
Repent now, don't wait until it's too late.
Eternal life no cup can measure. Angels waiting with your treasure.
Don't give up the Bread of Life.
Onward to God's table strive.
Faith and hope fills a big, big pan, but love is the greatest food to Man.
In our church cookbook, we did our best for you, each recipe to test.
Eat and drink, give God the praise, be filled with His blessings every day.
aking sheet.
Place a Life Saver in the center of
hen take your choice of cereal, mine is typically cocoa pebbles
Preheat oven to 300\u00b0F. Line 18 muffin cups with paper liners. Mix corn flakes, rice cereal and 1/2 cup of the peanuts in a large bowl.
Place sugar, corn syrup and butter in a small saucepan on low heat. Cook and stir until sugar dissolves and butter melts. Pour over the cereal mixture and mix well. Spoon into the muffin pan. Sprinkle with remaining 1/2 cup peanuts.
Bake for 10 minutes. Cool on wire rack.
mmediately pour sugar mixture over cereal mixture, and stir well to
If not using Red River Cereal, prepare Grain/Seed Blend: 1
dd sugar,salt,shortening and cereal; cool to lukewarm. Dissolve yeast
Mix cereal, peanuts, and pretzels in 3-4 9x13' pans.
Boil first three ingredients (butter, sugar, syrup) for 2 minutes, stirring constantly.
Cool 2 minutes.
Pour over cereal, peanuts, and pretzels.
Stir Well.
Bake at 350 F for 16 minutes stirring every 4 minutes.
Spread on Wax paper and break apart when cool.
Add M&M's to cooled mixture.