00b0F.
Roll out the pasta dough on a lightly floured surface
plash of water from the pasta pot. Bring to a boil
resh pasta rectangles for
heese.
To make fresh pasta dough:
Mound the flour on
n a kitchen Aid Pasta roller). The dough will stretch to about
ming together.
If the pasta dough is too crumbly to hold
ssembling:
Roll out the pasta dough into very thin sheets, and
Keep aside.
For the pasta dough:
Place the flour on
lightly floured surface. The dough should be pliable, but
or 1 hour.
Cut pasta dough in 1/2. Roll out
oil salted water.
Prepare pasta if using fresh and boil
epper; mix well.
Divide pasta dough into 6 equal pieces. Take
emolina.
Transfer the dough to the work surface
nead to form a dough.
Knead the dough until smooth, 8
he lasagna:
Divide the pasta dough into 3 portions. Roll each
ool filling completely.
Cut pasta dough into 3 equal pieces. Flatten
x well to distribute seasonings. PASTA DOUGH Note: 00 is a fine
time until a rough dough forms and there's no
egrees F.
Add pasta to a large pot of
ggs are completely incorporated, knead dough 5-10 minutes until it