Sear meat in stockpot in butter.
Add flour and wine, beef base and tomatoes.
Dice carrots, celery, onion and add fresh thyme.
Simmer for 40 minutes to an hour, or until desired doneness.
Once cooked, remove meat and let cool before slicing.
Pour gravy through sieve to remove all the vegetables, saving gravy to use with meat.
Once meat has cooled, slice and place in a pan.
Add gravy, wrap pan and reheat in oven to 165 degrees.
Cook all rice, bulgar, and buckwheat as directed on box, then combine. Set aside and keep hot. Saute all vegetables in oil and garlic until tender. Season vegetables with salt and pepper. To serve, pour 4 ounces of sauce evenly over plate, then mound rice mixture in middle. Top with vegetables.
Sauce.
NOTE: Yield 1 gallon.
Combine ingredients, roast in oven for 20 minutes. Puree with blender.
If using fresh tree tomatoes peel them, boil them
Spray the \"trunk\" of the tree with a colour of your
In a 2 oz spray bottle, add the tea tree oil and glycerine.
Add enough witch hazel to fill the bottle. Shake well.
Note: If you have never used Tea Tree Oil, I strongly recommend doing a patch test to make sure that there is no reaction. I always date everything I make so I know 1) how fast I go through it and 2) because every product has some type of shelf life. I used this up within 3 months on a daily base.
Put on tree.
Fun for overnight friends.
n the refrigerator.
Some recipes call for the dough to
Follow directions as with other recipes above.
This recipe will
e height of your finished tree will depend on the
he shape of a Christmas Tree.
Spread basil pesto on
over dried black mushrooms and tree ears with water until soft
Fill a Christmas tree shaped tray or pan with broccoli florets. The broccoli should be cut to the depth of the pan. Once the pan is full, prop the broccoli up to make it appear that the \"tree\" is lush and green.
Insert baby carrots into the broccoli so that just the tips show. These are the ornaments on the tree.
Insert cherry tomatoes for more \"ornaments\".
Place a small bowl (star-shaped?) at the top of the pan filled with Ranch dressing.
o look like a pine tree.
If desired, wrap each
loaves.
For each tree, roll strands of dough approximately
ough shape of a Christmas tree (triangle) with a knife, just
SED TO WATER YOUR CHRISTMAS TREE.
IMPORTANT: DO NOT MIX
Create an outline of a tree shape using the grapes on
he cream cheese into a tree shape. Then, carefully pick up
br>Press chopped parsley on \"tree\" all over to make it
rees.
To form each tree, start by placing 1 slice