In large, heavy soup pot, heat the oil medium-
Clean and smash lemongrass stocks, then tie in a knot and boil with ginger in water (with veggie stock paste) for 30 minutes.
Remove lemongrass and ginger.
Add mushrooms, tofu, garlic, garlic chili sauce, oyster sauce, chili sauce, coconut milk, lime juice, and black pepper. Let simmer for 10-15 minutes.
Serve immediately or store in the refrigerator for better flavor.
\"Heat a large soup pot over medium heat. When
nd aroma.
Bruise the lemongrass by hitting it with the
day.).
2. FINISH SOUP Remove bones from slow cooker
ater be added to the soup. The other 20% you can
p the fragrant, add the Lemongrass stir fry and lift.
ew top leaves of the lemongrass stem.
Bruise the stem
he bottom of a large soup pot, heat the oil over
teaspoons Bonito Fish Powder soup stock.
Stir gently, cover
hili and one stalk of lemongrass in a pot. Add the
ake the pho soup, bring stock, ginger, fish sauce, lemongrass and garlic
6 cups water, lime leaves, lemongrass and ginger in a large
oftened.
Stir in the lemongrass puree, coconut milk and vegetable
Cut the lemongrass into 5 cm pieces and
rocessor workbowl, add the minced lemongrass, green onion and salmon; process
roth to a simmer with lemongrass and lime leaves if desired
Combine stock, galangal, lemongrass pieces, whole lime leaves and
edium and add chicken, mushrooms, lemongrass, and garlic to the stock
om For more indonesian cuisine recipes.