okie press to form the cookies, follow the manufacturer's
reserve remainder.
Place cookies (biscotti and spritz cookies) in large baggie and
ell.
Add in the lemon zest and finely chopped rosemary
Blend in oil, eggs, lemon peel and lemon extract. Stir in flour
Cream butter, cream cheese and sugar in a mixer.
Add egg yolk and flavorings.
Beat until light.
Shake flour through a fine sieve with the salt.
Add this to butter mixture until blended well.
Force through a cookie press or spritz gun onto cookie sheets.
Bake at 350 for 15 minutes. UNDERbake these; do not let them brown.
Makes 6 dozen.
ress with dough.
9.Spritz directly onto the cookie sheet
ookie press and press the cookies onto a cookie sheet. Decorate
r until set, or dip cookies in icing and top with
inch apart.
Decorate cookies with colored sugar or sprinkles
ntil combined.
Add the lemon juice, zest, almond and coconut
br>Beat the butter and lemon zest with an electric mixer
Cream the butter and sugar together.
Add the egg and the vanilla and almond extracts. Beat well.
Sift together the flour and the baking powder. Add to the liquid mixture slowly, mixing until smooth.
Do not chill the dough!
Force through the cookie press.
Decorate with colored sugar crystals before baking.
Bake at 400 degrees F for 8-10 minutes.
You can add food coloring to the dough before making cookies if you'd like. Green Christmas Trees and Red Hearts look very nice on Santa's plate!
f you're making shaped cookies using a cookie press, chill
While warm, drizzle lightly with Lemon Frost. Cool on racks.
Cream butter, cheese, and sugar until fluffy.
Blend in remaining ingredients.
Cover and chill.
Press out cookies on un-greased baking sheet.
Sprinkle with colored sugars.
Bake at 375 F 7-8 minutes.
f food coloring before forming cookies. (For example, you can make
ntil encorporated, then add ricotta, lemon juice and zest until well
dges and bottoms of the cookies are lightly browned, about 20
reamy.
Beat in egg, lemon extract and vanilla until fluffy
he honey with the lemon zest and lemon juice for about 5