tand mixer, beat butter, vanilla, lemon zest and 1 cup sugar
Preheat oven to 350\u00b0F. Lightly grease and line an 8x12 inch rimmed baking pan with parchment paper.
Combine flour, sugar, ground almonds and cardamom. Add chopped apples. Whisk together butter and eggs. Add to dry ingredients and mix until just combined. Transfer to prepared pan and top with sliced apple. Bake for 20-25 mins, until golden brown. Let cool in pan.
To make lemon glaze, combine all ingredients with 2 tsp boiling water. Drizzle over cooled cake. Allow to set. Cut into squares to serve.
oil.
For lemon glaze: Whisk powdered sugar and lemon juice in small
hile making the lemon sauce.
For the lemon glaze; in a medium
ou should make this simple lemon glaze in a double boiler (i
ddition. Beat in vanilla and lemon zest.
Whisk together flour
ater add almonds, citron and lemon juice. Cook the mix until
br>Add the vanilla and lemon oil and beat until well
ool completely.
To make lemon glaze, sift confectioners' sugar into small
ground ginger, crystallized ginger, and lemon zest on low speed for
dd sour cream, butter, and lemon juice. Continue to whisk until
ream the butter, sugar, and lemon zest.
With the mixer
ontinuing.
Blend sugar and lemon peel in processor.
Mix
ugar, melted butter, oil, lemon zest, lemon extract, vanilla extract, and milk
ggs with milk, oil and lemon peel.
Add egg mixture
ack.
Drizzle evenly with Lemon Glaze.
Lemon Glaze: Stir together first 3
cream together the butter and lemon zest. Add the sugar and
ooking spray.
For lemon drops: Beat all lemon drop ingredients in
Beat cream cheese, butter and lemon rind together until smooth,
ogether the yogurt, sugar, eggs, lemon zest, vanilla and oil. Slowly