Bring a large pot of water to boil.
Cook noodles according to package directions;drain and set aside.
Add leftover pot roast and next 3 ingredients in a large nonstick skillet over medium heat,saute for 6 minutes.Stir in teriyaki sauce and italian seasoning.
Combine green peas and next 4 ingredients.Fold in noodles;spoon mixture into a lightly greased 13-x9-inch baking dish.Sprinkle with half of parmesan
cheese.
Top evenly with beef mixture and remaining parmesan cheese.
Bake at 350 degrees for 30 minutes or until bubbly and golden.
ven to 350\u00b0F.
Pot Roast Layer:
In a large
alt into the water; add leftover pot roast, sweet potatoes, peas, and corn
oft, about 8 minutes. Add pot roast and pan juices, if using
(mixture will be thick) except pot roast.
Divide potato mixture into
Combine all ingredients in a suitable pot. Bring to boil.
Turn down heat and simmer 15 minutes.
Best served with crusty bread alongside.
In a large pot, heat the oil over medium
o 350 degrees.
Chop Roast into cubes or shred into
nd drain well.
Combine pot roast, broth and gravy in a
dd carrots, spinach and post roast until warmed through, about 5
Take a pot roast, a package of onion soup
ven safe pot w/lid brown both side of the roast, using
POT ROAST: Use a metal skewer to
arge Dutch oven or any pot with a tight-fitting lid
Sprinkle meat with salt and pepper.
Place in slow cooker.
Combine remaining ingredients.
pour over pot roast.
cover; cook on low 8-10 hours-- enjoy.
Place pot roast into crock-pot. Add water, salt and pepper. Peel and cut up potatoes and place in crock-pot. Let cook on high for 5 to 6 hours. When pot roast is ready, put about 4 tablespoons oil in skillet and let it heat. When it is hot, put 2 or 3 tablespoons flour, salt and pepper. Stir continuously until brown. Pour into crock-pot over roast and potatoes. Stir. This makes the gravy. Serve with corn bread or hot biscuits.
fe pot or dutch oven. Sear all sides of the roast in
twine.
For the pot roast:
Cut the beef into
Coat the pot roast with olive oil and a