nd smooth.
Properly prepared kibbeh must be pounded at least
Process.
Kibbeh (Crust) - Put the burghul in
ivid it into equal size balls , wet your hands with water
ixture into 16 balls. Hollow out centers of balls with your thumb
For Wheat Balls:
Knead with water to
nead all of it into kibbeh dough.( dip your hands in
To make the fish balls, process fish, egg, basil, cilantro,
Deep-fry the Lebanese bread. or you can bake the bread in a medium oven for about 10 minutes - this will crisp up the bread.
Drain the bread on kitchen paper abd then after it has cooled, break/crumple in your hands until it breaks into small pieces.
Combine all of the salad ingredients and then toss with the dressing.
For the dressing- combine the dressing ingredients and whisk together.
This salad is best dressed just prior to serving.
ith foil.
Bake the kibbeh for 30 minutes. Remove the
ish.
To make the kibbeh, place the bulgur wheat in
Make Kibbeh according to directions, using 2 cups burghul instead of 3.
After final kneading, place on a large oval platter and spread it out flat.
Round the edges and smooth the top, using hand dipped in iced water.
Make a depression in the center with thumb and with the side of forefinger make 2 grooves along and across kibbeh to the edges.
Alternately shape on individual dishes.
o form a ball. Roll balls in sesame seeds. Place on
nd tabuleh.
*For the Lebanese 7 spice blend: mix equal
Saute onion in 1 tablespoon butter until transparent.
Cool slightly.
Mix with meat, egg, bread and seasonings.
Shape into 1 1/4-inch balls; roll in dry bread crumbs.
Brown slowly in remaining 2 tablespoons butter.
Drain off all but 2 tablespoons fat.
Gently spoon yogurt over and around meat balls.
Simmer for 20 minutes.
Serve hot with rice or wheat pilaf.
Preparation of Squash:
Trim stem and blossom ends of squash. Wash squash; cut necks off squash, cutting necks into 1-inch pieces.
Bulb end of squash will be stuffed.
Core bulb end of squash or use in another recipe.
Squash core more easily when they are at room temperature.
To core squash, use a vegetable/apple corer.
Try not to puncture holes in squash while coring.
WHIP all of the BASIC RECIPE ingredients in a mixing bowl
Drizzle the cake with the rum. Melt the chocolate in a heatproof bowl set over a pan of simmering water. Allow to cool a little, then add to the cake crumbs, along with cocoa powder and powdered sugar. Mix well, then form into 28 balls. Dampen slightly with water, then roll in the sprinkles, pressing lightly. Arrange on a plate to serve.
n version of the Beach Balls Cocktail! How about marshmallow
hrough cooking.
Lay out Lebanese breads on ungreased oven trays
his recipe, it is important when making these ice-cream balls to