Add to crock pot or Le Creuset casserole dish.
Add sausages
ven proof casserole dish or le Creuset.
Briefly fry bacon, onions
ightly grease the inside of Le Creuset or crock pot. Wash and
nstead of -- as the original recipe said -- turning out the dough
n advance if desired. See recipe below....
2.\tMake the
edium pot (preferably ceramic like Le Creuset) and put on the stovetop
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
really hot oven? Our recipe for Almost No-Knead Bread
Use this recipe as an inspiration as all
igh heat (I use my Le Creuset French oven), melt the butter
op to oven pan (like Le Creuset etc).
Brown the chicken
tove (I use a large Le Creuset). As soon as it has
r Dutch oven such as Le Creuset, heat broth ingredients (stock, bay
ot (I use my largest Le Creuset) heat the oil. Add the
I use my Le Creuset cookware for this recipe!).
Set oven to
ll sides (I use my Le Creuset 2-Quart Round French Oven