xtra liquid will help the no-boil noodles cook thoroughly.
If
b>boil over high heat and salt it generously.
Add the lasagna
/2 of the uncooked lasagna noodles, 1/2 of the
r lasagna dish. Bring a large pot of water to a boil
n the order, 4 uncooked lasagna noodles (they will overlap), then
rain frozen spinach if using no-boil noodles. If using traditional boiled
0\u00b0F.
If no-bake or no-boil fresh noodles are used
drain them and assemble the lasagna - this prevents you from becoming
Note * no boil noodles are cooked and used
auce: Brown ground meat until no longer pink. Drain off fat
Preheat oven to 375.
Mix, ricotta, 1 cup parmesan, egg, salt, pepper, and basil until well blended and creamy.
Layer sauce on bottom of lasagna pan, 3 noodles, thin layer of ricotta mix (approx. 3 tablespoons per noodle), mozzarella, and sauce.
Repeat layers till last 3 noodles.
Top last noodles with remaining sauce, mozzarella, and parmesan.
For fresh noodles, cook 25 minutes, remove foil and cook 15 more, cool for 10.
For no boil noodles, cook for about 1 hour, remove foil, cook till browned (5-10 minutes) cool for 10.
n the bottom. Add some lasagna noodles.
Follow with marinara
o blend the flavors and boil off a lot of the
ook just until meat is no longer pink, breaking it up
nd mix well. In a lasagna pan, add spaghetti sauce mixture
he sides.
Bake until lasagna is bubbling around the edges
br>Place four (or 5) lasagna noodles (uncooked) on top of
ook this portion of the recipe. I use a medium low
ottom of the dish; 3 no-boil noodles, 2 cups white wine
br>top with 3-4 no boil lasagne noodles.
brush top