br>You may cook the lasagna until al dente or don
br>At this point, cook lasagna noodles according to package until
or later use.
Cook lasagna noodles according to package directions
Brown meat, pepper and onion.
Add next 7 ingredients.
Bring to a boil; reduce heat.
Simmer 15 minutes.
Put in 13 x 9-inch pan; layer 1/2 meat sauce and uncooked lasagna noodles.
Add remaining sauce.
Be sure noodles are covered by sauce.
Top with Mozzarella cheese.
Cover tightly with aluminum foil.
Bake at 350\u00b0 for 45 minutes.
Freezes well.
b>recipe, you are essentially just creating the different elements for the lasagna
LASAGNA SHEETS: Cook al dente and
10 min.)
For bechamel:
Melt butter in a
o 400\u00b0F. For the Bechamel sauce, melt butter in a
asting as you go).
Bechamel sauce:
Melt 6 tablespoons
Set aside.
For the bechamel sauce, melt butter. Add 1
d whisk vigorously until the bechamel sauce has thickened and
br>For the Noodles: Boil lasagna noodles to al dente according
>While eggplant bakes, prepare bechamel sauce. Combine milk and garlic
ish.
Combine 1 cup bechamel sauce and pesto. Spoon 1
br>Meanwhile, to make the bechamel sauce, melt butter in a
b>bechamel over prepared dish. Top with 3 1/2 sheets of lasagna
Lasagna: In a large non-stick
Prepare the lasagna noodles: Bring a large pot
he vegetable broth and the bechamel sauce and reduce the heat
emove from heat.
Make bechamel: Melt butter in sauce pan