50 degrees. Line a standard cupcake pan with 12 baking cups
rumbs. Add crumbs to a large mixing bowl. Add both meats
ill a 12 cup cupcake pan with cupcake liners.
Whisk together
ith 15 cupcake liners and set aside.
In a large mixing
50 and line your cupcake pan with cupcake liners.
In a
. Line the large muffin tins with large cupcake liners.
Put the
ess than done. Crumble in large pieces and set aside.
o 375\u00b0. Line two cupcake pans with paper liners and
Preheat oven to 425 degrees F.
Place liners in Jumbo sized muffin baking tin.
Fry Sausage in skillet.
Rinse browned sausage under hot water to remove any excess grease and set aside.
Beat all eggs and Half and Half together.
Divide sausage between the 6 cupcake liners.
Top each with a little cheese.
Pour egg mixture on top until cups are about 3/4 full.
Do not overfill or it will cook over the edge.
Bake for 30 minutes or until well browned on top.
o 450 degree.
Spray cupcake pan with olive oil.
TBSP of butter in large skillet.
Add chopped onion
Pack the turnips into a large jar with pieces of the
confectioners' sugar, and salt in large bowl. Beat eggs and vanilla
sugar and salt. In another large bowl, beat together the butter
nd pepper. In a very large enameled cast-iron casserole, heat
erving.
*Note, when using large or oversized muffins use a
In large mixing bowl, beat all ingredients except sliced nuts at medium speed for 4 minutes.
Sprinkle reserved 1 tspn flour on sliced nuts.
Stir in nuts.
Spread in buttered 9-inch pan.
Bake at 325 for 35 to 40 minutes until pick inserted near center comes out clean. Cool.
Good served with very slightly sweetened whipped cream, whipped topping or a dollop of vanilla ice cream.
Preheat oven to 350\u00b0F Heavily grease a muffin tin with butter or nonstick cooking spray.
In a large bowl, mix the farmer cheese, cottage cheese, sour cream, sugar, baking mix, vanilla, melted butter, and eggs with an electric mixer at medium speed. Fill each of the muffin compartments halfway with the mixture. Place 1 raspberry and 2 blueberries on top of each muffin tin.
Bake 20 to 25 minutes. Remove from the oven. Before serving, sprinkle each baby blintz with cinnamon sugar and a small dollop of sour cream.
1. Cook rice in a large heavy pot.
2. Bake
Drain all fruit juices.
Mix fruit with Cool Whip, raisins or nuts and marshmallows.
Sprinkle dry pudding mix over when Cool Whip is added.
If this is dry, spoon in a few spoons of fruit juice.
Large salad, is good to make a few days ahead of time.