egins to smoke. Brown the lamb shanks in the hot oil on
Remove from heat.
Sprinkle lamb shanks with salt and pepper; coat
ablespoon olive oil over lamb shanks and cover with salt.
nd pour over the rinsed lamb shanks in a wide glass dish
230 degrees C).
Place lamb shanks into a large bowl; drizzle
Place lamb shanks with all marinade ingredients in
Trim excess fat from the lamb shanks and season with salt and
eason all sides of the lamb shanks with salt and pepper and
y excess fat from the lamb shanks, but don't trim
il and brown lamb on all sides, removing shanks to make room
ot over medium heat; brown lamb shanks on all sides in hot
Season lamb shanks with salt.
Place flour in bowl and coat shanks lightly
165 degrees C). Generously season lamb shanks with salt and black pepper
asserole dish.
Season the lamb shanks with salt and pepper, add
Drizzle oil over the lamb shanks; rubbing it into the meat
he flour and dust the lamb shanks. Add the oil to a
Put the lamb shanks into large plastic container or
/4 teaspoon salt on lamb shanks. Cook lamb shanks, 2 at a time
Season lamb shanks with salt and pepper.\n
s ovenproof).
Season the lamb shanks with the sea salt and