xcess fat off of the Lamb and set to one side
Rinse rack of lamb under cold water and pat
rge enough to hold lamb.
Place lamb on top of
ke.
Place lamb on roasting tray. Rub lamb with olive oil
Preheat oven to 325\u00b0F. Combine onions,
Preheat the oven to 400\u00b0F. Place potatoes,
Preheat oven to 220C.
Place lamb in a large baking dish.<
Preheat oven to 300 degrees F (150
Preheat the oven to 400\u00b0F. Grease a
Preheat the oven to 350\u00b0F. In a
Season the lamb with salt and fresh ground
Preheat oven to 400\u00b0F. Blend or
nd pepper.
For the lamb, preheat oven to 350\u00b0F. Heat
Preheat oven to 300\u00b0F. Place squash
Preheat oven to 425\u00b0F.
Combine
he lamb: Adjust oven rack to lower-middle position and heat oven to
Cut all fat off lamb.
Mix salt and mustard
br>Whisk well.
Place lamb in a shallow baking dish
Preheat oven.
Wash
leg
of
lamb thoroughly; pat dry. Make 4 small slits
around lamb.
Insert cloves of garlic into leg.
Rub olive oil all over leg of lamb.
Place in baking pan with rack. Sprinkle salt
and
pepper to taste.
Cook at 450\u00b0 for 15 minutes and then cover
and cook at 350\u00b0 for 2 to 2 1/2 hours.
Slice lamb and arrange on warm platter.
Serve immediately.
Makes 6 to 8 servings.
ays BEFORE cooking, purchase spring lamb.
At Easter time, it