inutes more.
Add the lamb and stir until it is
ggs, beaten.
1 recipe lamb masala.
1 recipe lime
ave time you can marinade Lamb with Mixture of yogurt,garlic
n all sides of the lamb leg. Refrigerate & marinade overnight.
o high heat, cook the lamb, chillies, onion, salt, garam masala
chile pepper, and lamb.
Season the lamb with salt; continue cooking
owl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle
xcess fat off of the Lamb and set to one side
salt and pepper Lamb to taste.
Rub Lamb gently to coat
ngredients (except the leg of lamb) whisk to blend well.
Rinse rack of lamb under cold water and pat
lemon and garlic.
Pierce lamb all over with a sharp
Wash the lamb well in cold water removing
edges. To be authentically Anglo-Indian, serve some ketchup on the
br>Meanwhile, dry-fry the lamb mince, ginger and garlic to
dd Onion, Garlic, Chiles, and Lamb. Saute for 4-5 minutes
in a large skillet brown lamb in hot oil. Drain off
ver medium-high heat. Add lamb and saute until cooked through
Put lamb in a bowl. Add garlic,
In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste. Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to grill.
Preheat grill for high heat.
Brush grate liberally with oil, and arrange kabobs on grill. Cook for 10 minutes, or until well done, turning as needed to brown evenly.