arlic into a blender or food processor, and pulse until ground
n surface of lamb; insert garlic slivers. Place lamb, fat side up
Place flour in a medium bowl. Season lamb with salt and pepper, and dredge in flour to evenly coat.
Heat olive oil in a medium skillet over medium heat, and cook the lamb until evenly browned. Scrape up the brown bits from the surface of the skillet. Mix in garlic, parsley, and red wine vinegar. Reduce heat, cover, and simmer approximately 30 minutes, stirring occasionally.
ogether the milk, jam and food coloring in a small bowl
and then transfer to a food processor. Reduce the oven to
Using the grating disc in food processor, grate one onion and
arlic, walnuts and cilantro in food processor and process to a
Trim lamb shanks of excess fat and
arlic and rub over the lamb steaks, then squeeze the lemon
Sprinkle both sides of the lamb evenly with the garlic salt
Preheat oven to 350.
Bring a large pot of water to a boil over high heat and salt it generously.
Add the lasagna noodles and boil, stirring occasionally, until al dente, about 8 to 10 minutes. Drain.
Meanwhile, heat the olive oil and garlic in a saucepan over medium heat until the garlic begins to brown.
Add the spinach, season with salt and pepper, and stir until the spinach dries out and the garlic is fragrant, about 3 minutes. Cool.
Mix the cottage cheese, goat cheese, Parmesan/Pecorni, 2 cups of the mozzarella cheese, lemon ...
In a large saucepan, melt 6 tablespoons of the butter over medium heat. Add the shallot, carrot, and celery, and cook until softened, about 5 minutes.
Sift the flour over the vegetables, and cook the mixture, stirring constantly with a wooden spoon until it lightens in color, about 2 minutes. Slowly whisk in the milk and bring to a boil.
Add the parsley, thyme, and bay leaf. Reduce the heat to low, and simmer, whisking occasionally, until the sauce is thickened, about 30 minutes. Strain and season with 1/2 teaspoon of the salt, nutmeg, ...
Using a food processor, puree the onion, carrots,
xcept the ghee into a food processor and blend until finely
ith lid, and proceed with recipe. If not, cut 6 large
ave time you can marinade Lamb with Mixture of yogurt,garlic
To make marinade for lamb in a food processor chop rosemary, basil and
sharp knife butterfly the lamb legs so they open out
e recipe I am posting, but you can cook the lamb
stirring, 2-3 minutes. Add lamb, season with salt, and cook