Cook the lamb by boiling in water.
Cook over a low heat, covered, until the lamb is tender.
Cook the rice according to package directions, using the water that was used to cook the lamb.
Mix lamb mixture, carrot, and flaxseed with the cooked rice.
Mix in yogurt and serve after cooling.
owl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle
xcess fat off of the Lamb and set to one side
salt and pepper Lamb to taste.
Rub Lamb gently to coat
Rinse rack of lamb under cold water and pat
n all sides of the lamb leg. Refrigerate & marinade overnight.
efore you wish to serve dinner, prepare marinade: in a mixing
ave time you can marinade Lamb with Mixture of yogurt,garlic
t brown the pieces of lamb (you may have to do
round pepper.
Coat the lamb racks generously on both sides
in a large skillet brown lamb in hot oil. Drain off
nder running water.
Cover lamb breast with cold water& 1
Cut lamb into bite size pieces, and
Place lamb shanks into a slow cooker;
ampened kitchen string, tie each lamb chop to hold tail in
50F.
Dredge the lamb shanks in flour. Warm a
ith daqoos (you can find recipes for this on food.com
over pot and cook until lamb is very tender.
About
large skillet, crumble ground lamb. Cook over medium heat just
azola No-stick).
Brown lamb chops on both sides if