Cool marinade.
2 \tPlace lamb and marinade in resealable plastic
orking in batches, brown the lamb cubes in the remaining fat
edium bowl.
Add the lamb and stir to coat with
Mix everything (except the lamb) together in a small saucepan
till firm.
Season the lamb. Melt remaining butter in a
ill one hour before cooking, salt and pepper Lamb to taste.
xcess fat off of the Lamb and set to one side
n all sides of the lamb leg. Refrigerate & marinade overnight.
ave time you can marinade Lamb with Mixture of yogurt,garlic
in a large skillet brown lamb in hot oil. Drain off
owl. Sprinkle spice mixture over lamb, turning to coat evenly. Sprinkle
ell mixed.
Lamb Roast:.
Place lamb and marinade into
til smooth.
Put the lamb in a large roasting tin
Unroll lamb; trim fat. Sprinkle evenly with1/
egins to smoke. Brown the lamb shanks in the hot oil
Rinse rack of lamb under cold water and pat
n a pan and add lamb cook until browned all over
ll ingredients except the lamb. Place the lamb in a shallow container
mall bowl. Rub oil over lamb then coat in spice mixture
ven to 400\u00b0F. Wipe lamb with paper towel; rub with