pringform cake pan.
To make the cake batter, place the lady fingers
lso can add five crumbled lady finger biscuits, if you desire the
Cream butter and sugar.
Seperate eggs.
Add bourbon to yolks and beat well.
Add egg mixture to creamed butter and sugar.
Add nuts.
Beat egg whites and gently fold in above mixture.
Line bottom and sides of a spring mold pan (9 inch with hole) with lady finger halves.
Pour in mixture.
Cover top with halves of lady fingers.
Refrigerate 24 hours.
Prior to serving,remove from pan and ice with whipped cream that has been whipped with 2 tsp sugar.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
if desired.
*Available at cake and candy supply stores.
nd smooth to cover. Top Tiramisu brownies with remaining Cool Whip
utter and combine with the lady finger crumbs. Press into the bottom
-start to assemble. Dip lady fingers one at a time
In a pan put water and coffee and boil till half in quantity.
Let this cook down.
In a bowl beat whipping creme and sugar till sugar dissolves.
Mix cheese into this and blend some more and set aside.
Dip lady fingers in cooled coffee mixture and lay them in 8x8 dish. Pour half the cheese mixture over this and spread evenly.
Dust with cocoa powder.
Lay another layer of fingers dipped in coffee mix and top with cheese mix .
Top with cocoa powder.
Chill for at least 2 hours and then serve.
Bring chocolate, cream, sugar and vanilla to a boil, stirring constantly in sauce pan. Add egg to chocolate mixture and cook over low heat, stirring constantly, until thick. Place lady fingers lengthwise in a bread pan (loaf) and layer with chocolate alternating with layers of lady fingers. Refrigerate until firm. Serve slices of cake with whipped cream.
hours.
Place the lady fingers in a plastic bag
et aside.
Take 2 lady fingers at a time and
owl and dip in the lady finger cookies to soften slightly. Cut
or use your own vanilla cake recipe).
Reserve about 2 cups
n a Wiltons doll cake pan.
Remove the cakes
ch baking dish or cake pan using butter and
cup ganache over each cake layer. Spread ricotta mixture over