br>Combine Brussels sprouts, curly kale, lacinato kale, napa cabbage, dried cranberries, mandarin
ot browned.
Add the kale, 1 tablespoon of the oil
nd discard woody stems from kale leaves. Cut leaves in half
Add the kale and the lemon juice into a large bowl and massage the juice into the leaves for 2 to 3 minutes. Let the kale marinate for 5 to 7 minutes.
Meanwhile, make the salad dressing: add the olive oil, mustard, and vinegar to a mason jar or other lidded jar and shake like crazy until the dressing emulsifies. Add salt and pepper to taste.
Roughly chop the kale into bite-sized pieces and add it back into the bowl. Add the Brussels Sprouts, cheese, and pecans to the kale. Pour the dressing over the salad, toss, and serve.
il, about 2 minutes. Add kale and saute until tender, then
inutes, then top with the kale and re-cover. Simmer another
n a medium bowl. Add kale, cheese, and almonds, then toss
inches off kale stems and discard. Slice kale, including ribs, into
o 30 minutes.
Chop kale into 1/4-inch pieces
Place kale in a large serving bowl;
Salad:
Mix all the salad ingredients together.
Dressing:
Put the 1/2 cup chopped apple in a blender along with remaining 1/4 cup walnuts, remaining 2 tablespoons raisins, mustard, lemon juice, vinegar and salt. Puree until well combined and slightly thick, adding water if needed to thin. Pour dressing over kale salad and toss to combin.
eanwhile, wash and dry the kale, slice away the stems and
o a boil. Add the kale and simmer until softened, about
il, butternut squash, zucchini, quinoa, kale, parsley, raisins, red onion, apple
Whisk together vinegar, juice, soy sauce, honey, and ginger in a small bowl. Add oil slowly, whisking constantly until incorporated.
Put kale in a large bowl. Drizzle with dressing, and mix well. Using your hands, massage kale until softened, wilted, and reduced in volume by about half.
Set dressing aside.
Combine kale, red cabbage, cranberries, and walnuts
Wash kale. Pull greens away from the
emove the stems from the kale and discard (you can save
minutes more.
Stir kale with the mushrooms, season with
ash and remove stems from kale, and chop roughly. Bring 1