Pour into crust.
Pour dulce de leche into a microwave-safe bowl
he pie:
Spread the dulce de leche on top of the chilled
HEAT milk and cinnamon sticks in large saucepan over medium-high heat until it reaches a boil; remove cinnamon sticks. Reduce heat to medium-low; add rice. Cook, stirring frequently, for 15 to 20 minutes. Add dulce de leche; cook, stirring frequently, for 15 to 20 minutes or until rice is tender and sauce is thickened. Garnish with sliced fresh fruit, if desired.
/4-inch coat of dulce de leche over one disc, cover with
0 minutes. Empty dulce de leche into microwave bowl. Heat dulce de leche in microwave on
he 1/2 cup of dulce de leche and the butter. Whisk in
egrees F. To make the dulce de leche, pour the sweetened condensed milk
o blend between additions. Add dulce de leche and vanilla; process until blended
Cream the butter and the sugar together with a mixer until creamy.
Blend in milk, flour, and sour cream.
Put the dulce de leche into a microwaveable dish and heat it for about 5 to 10 seconds to soften it just a bit.
Add the dulce de leche to the mix and blend well.
hipping cream and 1 cup dulce de leche in medium saucepan over medium
add 11.5-ounce jar dulce de leche and eggs, 1 at a
eat and whisk in the dulce de leche until it is completely incorporated
Spread a thin layer of dulce de leche over the pastry base.
venly distributed.
Whisk the dulce de leche in a small bowl.
he Dulce de Leche Sauce. Garnish with whipped cream and chopped nuts.
Dulce de Leche
pread about 2 teaspoons of dulce de leche on the flat half of
eat, then stir in the dulce de leche until dissolved and remove fro
ogether with a layer of dulce de leche.
Variations: *Filled cookies may
ggs, vanilla and 3 tablespoons dulce de leche until combined, 3 minutes. Pour
Make the dulce de leche:
Pour sweetened condensed milk