Preheat oven to 350 degrees F.
Cube donuts into a large bowl.
Pour other ingredients on top of donuts and let soak for a few minutes.
Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake for about 1 hour until center has jelled.
Top with Butter Rum Sauce.
For butter rum sauce:
Melt butter and slowly stir in confectioners' sugar.
Add rum and heat until bubbly.
Pour over each serving of Krispy Kreme Bread Pudding.
ixture.
To assemble: Slice Krispy Kreme doughnuts into quarters. Quickly soak
br>Drizzle over top of donut mix with tablespoon.
Serve
-2-inch pan, half-filled with water, on bottom rack
Butter a 2-quart baking dish and set aside.
Cut doughnuts into 1/2-inch cubes and spread evenly in baking dish.
In a bowl, whisk together remaining ingredients and pour over doughnuts.
Let rest 1 hour.
Preheat oven to 350 degrees.
Make a water bath for the pudding by placing the baking dish in a shallow, ovenproof pan.
Fill pan with warm water.
Place in oven and bake for 70 to 75 minutes; center should be firm.
Serve warm or cold.
preheat oven to 350.
spray a 13x9 inch glass dish with cooking spray.
In a very large bowl, tear or cut the doughnuts into 1 inch cubes.
In another bowl combine the milk, fruit, eggs, raisins, salt and cinnamon.
Pour mixture over doughnuts and stir to combine.
Pour doughnut mixture into tray.
Bake the pudding for one hour.
To make the butter rum sauce, melt the butter in a saucepan over low heat.Slowly stir in powdered sugar. Remove from heat and whisk in rum, pour over pudding.
Preheat oven to 350 degrees.
Combine ingredients, except ice cream, in a large bowl.
Let sit for 15 minutes.
Bake 45 to 50 minutes or until bread pudding has browned.
Grease 13x21x6-inch pan. Cut each doughnut into 8 pieces. Place in bottom of pan.
In large bowl, beat together eggs and milk.
In separate bowl, stir together nutmeg and cinnamon (equal parts), sugar, vanilla and raisins. Spread atop doughnuts. Pour egg mixture over all. Stir and let sit about 30 minutes; stir again. Bake in 350\u00b0F oven 30-45 minutes, until pudding is brown.
NOTE that doughnuts cut better if refrigerated 2-3 days prior.
Grease pan. Cut each doughnut into pieces. Place in bottom of pan.
In bowl, beat together eggs and milk.
In separate bowl, stir together nutmeg and cinnamon (equal parts), sugar, vanilla and raisins. Spread atop doughnuts. Pour egg mixture over all. Stir and let sit about 30 minutes; stir again.
Bake in 350\u00b0 oven 20-30 minutes, until pudding is brown.
NOTE that doughnuts cut better if refrigerated 2-3 days prior.
ackage or recipe directions.
Divide batter equally into two donut bundt
nd fluffy.
MAKE THE KRISPY TREATS:
Prepare 4 (6
Combine sugar and corn syrup and cook until boiling.
Stir as it cooks.
Remove from heat.
Stir in peanut butter and Rice Krispies.
Press into buttered 9 x 13-inch pan.
Combine chocolate and butterscotch chips and melt.
Spread over top.
Great recipe for kids to help with.
Place donut in a small serving bowl.
Put a scoop of ice cream in the middle of the donut.
Next, pour a little chocolate sauce on top and sprinkle with some nuts.
n the side of each donut with the pastry tip and
mall ice cream scoop. Fry donut holes until golden brown, about
With white icing, fasten two sizes powdered donuts together. Add donut hole for the head. Faces and buttons are made with Cake Mate gels. The chocolate covered cherry hat is attached with Cake Mate chocolate icing. Make arms with pretzels.
br>Make dough-or cut recipe in half and fill with
Into a 24-hour day, lined with sunshine and moonlight, add parents and children.
Stir so that the flavor of all is intermingled.
Add love, understanding, communication and trust in generous amounts.
Combine work and play to proper proportions and then fold in carefully.
Let set briefly.
Briskly add laughter, tears, smiles, hugs and kisses.
Sprinkle with joy, hope and peace.
Peace will work itself into the center.
Place in God's hands.
This recipe should be made daily.
In skillet, cook the beef, onion and garlic until meat is brown.
Drain off fat.
Stir in catsup and salt.
Set aside.
In bowl prepare corn bread mix according to package directions (or prepare your own recipe).
Spread half of the batter in a greased 8 x 8 x 2-inch baking pan.
Spoon beef mixture over batter in pan. Sprinkle with cheese.
Spread remaining batter over cheese.
Bake, uncovered, at 350\u00b0 until corn bread is done, 30 to 35 minutes.
Let stand 5 minutes before cutting.
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.