egrees F.
Add pasta to a large pot of
ot of boiling water for pasta.
Cut chicken into bite
o overnight.
Mix the kosher salt, garlic pepper, white pepper
ver high heat and add kosher salt. (about 1 1/2
uarts of water for the pasta. Add 1 tsp of salt
and 1/2 teaspoon of kosher salt to the well. Knead
boil and add the kosher salt. Place the linguine in
adjust as desired.
Cook pasta in boiling water according to
ater with salt and cook pasta 1 minute less than the
o the side until the pasta and asparagus are cooked.
ablespoons kosher salt and bring to a boil. Add the pasta and
Cook pasta according to package directions; drain
oil. Season with salt; add pasta and cook, stirring occasionally until
ver high heat. Add the pasta and boil until al dente
Saute Instructions:
In a very hot saute pan, add: extra virgin olive oil, pre-cooked farfalle (bow-tie pasta), roma tomatoes, diced red onions, kosher salt & cracked pepper.
Sear noodles, stirring occasionally until steaming hot.
Add: baby fresh spinach, 1 oz. fresca sauce.
Toss to combine, serve with freshly shaved parmesan cheese.
FRESCA SAUCE: (for 15 servings) 1/4 cup fresh garlic, 2 teaspoons kosher salt, 1/4 cup balsamic vinegar, 1/4 cup sweet white wine, 1 cup extra virgin olive oil.
garlic powder, seasoning salt, and kosher salt in a small container
leasure of preparing and eating pasta \"al dente\" (chewy), the way
tyle pepper.
Meanwhile, cook pasta in a large pot of
Set aside.
For the pasta: Bring a large pot of
boil; add in the pasta and cook, stirring occasionally, until